Almond Coffee Cream
A bit of almond liqueur (like Amaretto) goes well with the hot cream and coffee. The perfect winter cocktail for those who like rich and creamy drinks.
Ingredients:
3/4 cup hot coffee
1/4 cup heavy cream, scalded
1 shot of almond liqueur
Preparation:
Just combine the ingredients and serve. You can use almond extract instead of liqueur for a non-alcoholic version.
Serves 1
Ingredients:
3/4 cup hot coffee
1/4 cup heavy cream, scalded
1 shot of almond liqueur
Preparation:
Just combine the ingredients and serve. You can use almond extract instead of liqueur for a non-alcoholic version.
Serves 1
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commonly called "beans" of the coffee plant. Coffee was first consumed as early as the 9th century, when it appeared in the highlands of Ethiopia. From Ethiopia, it spread to Egypt and Yemen, and by the 15th century had reached Persia, Turkey, and northern Africa. From the Muslim world, coffee spread to Italy, then to the rest of Europe and the Americas. Today, coffee is one of the most popular beverages worldwide.
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