Colonial Coffee Recipe
Kahlua and brandy make this a fine coffee cocktail to warm you up. Serve this after your next dinner party, to start a relaxing evening with friends.
Ingredients:
6 cups hot coffee
3/4 cup Kahlua
1/2 cup brandy
Whipped cream
Cinnamon, ground
Preparation:
Blend the coffee and liqueurs together and pour into 8 mugs. Top with whipped cream and a sprinkle of cinnamon.
Serves 8
Ingredients:
6 cups hot coffee
3/4 cup Kahlua
1/2 cup brandy
Whipped cream
Cinnamon, ground
Preparation:
Blend the coffee and liqueurs together and pour into 8 mugs. Top with whipped cream and a sprinkle of cinnamon.
Serves 8
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commonly called "beans" of the coffee plant. Coffee was first consumed as early as the 9th century, when it appeared in the highlands of Ethiopia. From Ethiopia, it spread to Egypt and Yemen, and by the 15th century had reached Persia, Turkey, and northern Africa. From the Muslim world, coffee spread to Italy, then to the rest of Europe and the Americas. Today, coffee is one of the most popular beverages worldwide.
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