Chocolate Hazelnut Coffee Recipe
An elegant coffee and chocolate cocktail, served in a warm wine glass. Share this with a partner for a relaxing drink by the fireplace.
Ingredients:
10 oz brewed coffee, hot
1 oz chocolate liqueur
1 oz hazelnut liqueur
Preparation:
In a warm 12-oz wine glass, mix coffee and liqueurs. Top with a sprinkling of cocoa powder.
Serves 1
Ingredients:
10 oz brewed coffee, hot
1 oz chocolate liqueur
1 oz hazelnut liqueur
Preparation:
In a warm 12-oz wine glass, mix coffee and liqueurs. Top with a sprinkling of cocoa powder.
Serves 1
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commonly called "beans" of the coffee plant. Coffee was first consumed as early as the 9th century, when it appeared in the highlands of Ethiopia. From Ethiopia, it spread to Egypt and Yemen, and by the 15th century had reached Persia, Turkey, and northern Africa. From the Muslim world, coffee spread to Italy, then to the rest of Europe and the Americas. Today, coffee is one of the most popular beverages worldwide.
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