Ingredients

1 fluid ounce Kahlua
1 fluid ounce vodka
1/2 fluid ounce fresh brewed espresso
Directions

Combine all ingredients into a cocktail shaker. Add ice and shake vigorously, strain into a chilled martini glass.

2 tablespoons instant espresso powder
1/2 cup hot water
2 cups ice cubes
1/2 cup sweetened condensed milk


Instructions
Add espresso powder to hot water, stirring until well dissolved.
Allow mixture to cool.
When mixture is room temperature, add it to a blender with condensed milk and ice.
Blend on high for approximately one minute.
Pour into two glasses.
If desired, garnish with chocolate shavings or chocolate covered coffee beans.

1 ounce vanilla vodka
1/2 ounce white Creme de Cacao
2 ounces cold strong coffee (prepared)
2 ounces chocolate milk
2 ounces cream
Ice
Chocolate shavings (optional)


Instructions
Add all ingredients, except chocolate shavings, to a cocktail shaker.
Shake until well blended and cold.
Pour into glass and top with chocolate shavings, if desired.

1-1/2 ounces Kahlua
1-1/2 ounces freshly brewed espresso
3 ounces vodka (preferably either chocolate or vanilla flavored)
1-1/2 ounces Creme de Cacao
Ice


Instructions
Use ice to fill a cocktail shaker 2/3 full.
Add Kahlua, espresso, vodka, and Creme de Cacoa.
Shake until well combined and very cold.
Strain into glasses and garnish with chocolate shavings or heavy cream if desired.

Ingredients for Coffee With Honey And Whipped Cream Recipe
1 cup ground coffee
6 and 1/2 cups cold water
Several egg shells
1/2 cup cold water
Honey to taste
Whipped cream


Instructions
Tie ground coffee very loosely in small cheesecloth bag. Put into coffee pot with 6 cups cold water and several egg shells. Let stand 1 hour
Boil for 5 minutes
Add 1/2 cup cold water and let stand 3 minutes
Serve coffee with honey and whipped cream

Ingredients for Chocolate Covered Coffee Bean Recipe
1/3 cup roasted coffee beans
1/2 cup chocolate chips


Instructions
Melt the chocolate chips, either in a microwave or in a double boiler, until smooth.
Add several coffee beans to the melted chocolate, stirring until beans are completely coated with chocolate.
Remove beans from chocolate and place on wax paper to harden.
Repeat with remaining coffee beans.
Freeze in a single layer for 30 minutes or leave at room temperature overnight.
Store coffee beans in an airtight container.

3 ounces hot, freshly prepared espresso
1 ounce caramel syrup designed for coffee
1 tablespoon foamed milk
Whipped cream (optional)
Caramel topping (optional)

Instructions
Coat the bottom of your coffee cup with the caramel syrup.
Pour prepared espresso over the caramel.
Top with foamed milk.
If desired, top with whipped cream and/or caramel topping.

Ingredients for Caffe Latte Recipe
Per serving of Caffe Latte, you will need the following:

1/2 cup milk
1/3 cup hot, freshly brewed espresso
Instructions
Heat milk in a saucepan over low heat. Whisk briskly until milk foams.
Pour brewed espresso into a large mug.
Add milk; stir.

(hot) 4 servings

1 1/2 cups cold water
4 teaspoons dark roast coffee (ground very fine)
4 teaspoons sugar

Heat water in saucepan, add coffee and sugar when warm
Bring to boil
Pour half of the coffee into demitasse cups.
Return remaining coffee to stove, and allow to return to boil.
Spoon off foam, and gently place into each cup (don't stir)

(hot) 8 servings

8 tablespoons coffee grounds
8 cups water
Peel of one large orange
Peel of one large lemon
30 cloves
4 teaspoons sugar

Place coffee and spices in coffeemaker's basket
Add water and brew
Add sugar to coffee and serve.

(hot) 2 servings

1 cup strong coffee
1 cup hot chocolate
2 orange slices
whipped cream
dash of cinnamon

Mix coffee and hot chocolate
Place one orange slice into each cup
Pour coffee mixture into cups
Top with whipped cream, and garnish with cinnamon

(hot) 2 servings

1 cup coffee
1 egg yolk
1/2 cup cream
dash nutmeg

Beat sugar and egg yolk together
Place cream into sauce pan, and heat over low setting
Whisk in egg mixture
Heat to 200 F degrees
Pour coffee into to cups, and top with cream mixture
garnish with nutmeg

(hot) 8 servings

8 cups strong coffee
1/3 cup sugar
1/4 cup chocolate syrup
1/2 teaspoon aniseed (tied in cheesecloth)
20 cloves
4 cinnamon sticks
whipped cream
orange and lemon twists

Place coffee, sugar, chocolate syrup, aniseed, cloves and cinnamon into a sauce pan
Heat to 200 F degrees over medium heat
Strain into mugs
Top with whipped cream and twists

(hot) 6 servings

3 cups coffee
1/2 cup heavy cream
1 cup brown sugar
2 tablespoons softened butter
1/4 teaspoon ground cloves
1/4 teaspoon ground nutmeg
1/4 teaspoon cinnamon
Peel of one large orange, broken into 6 pieces
Peel of one large lemon, broken into 6 pieces

Place one piece of each peel into cups
Mix butter, sugar, cloves, nutmeg and cinnamon
Mix coffee and cream
Pour both mixtures into cups and stir.

(hot) 2 servings

1 cup strong coffee
1 egg white
1/4 teaspoon vanilla extract
2 tablespoons half and half

Beat egg white until forms soft peaks
Gently add vanilla, and continue to beat to stiff peaks are formed
Place into 2 coffee mugs
Pour coffee over egg white
top with half and half

(cold) 4 servings

2 1/2 cups strong coffee
2 teaspoons sugar
2/3 cup cream
4 scoops of coffee flavored ice cream
1 large bottle of Coke

Sweeten coffee with sugar, and chill
Mix coffee and cream
Fill 4 glasses half full
Add one scoop of ice cream to each glass
Top with coke

(hot) 8 servings

1 coconut
2 cups milk
4 cups strong coffee
1 tablespoon sugar

Punch two holes in to coconut, pour liquid into saucepan
Bake coconut for 30 minutes at 300 F degrees
Break open coconut, remove meat, and grate.
Mix coconut meat, coconut liquid, and milk in a sauce pan
Heat over low heat until creamy.
Strain
Toast grated coconut under broiler
Mix milk mixture, coffee, and sugar
Pour into mugs, garnish with toasted coconut.

(hot) 4 servings

2 cups strong Italian coffee
2 cups hot chocolate
whipped cream
grated orange peel (garnish)

Mix coffee and hot chocolate
Pour into mugs
Top with whipped cream and orange peel