Caribbean Arawak
Get a taste of the islands with this creamy coffee and rum.
Tia Maria is always a fine addition to a cup of coffee, to add even more coffee flavor and a bit of vanilla sweetness. And a good shot of Jamaican rum doesn't hurt either. Topped with freshly whipped cream.
Ingredients:
5 cups hot coffee
60ml Tia Maria
30ml white rum
150ml thick cream, lightly whipped
Preparation:
Mix the coffee and liqueurs in a saucepan and heat through. Serve into brandy glasses and topped with cream. Serves 6
Tia Maria is always a fine addition to a cup of coffee, to add even more coffee flavor and a bit of vanilla sweetness. And a good shot of Jamaican rum doesn't hurt either. Topped with freshly whipped cream.
Ingredients:
5 cups hot coffee
60ml Tia Maria
30ml white rum
150ml thick cream, lightly whipped
Preparation:
Mix the coffee and liqueurs in a saucepan and heat through. Serve into brandy glasses and topped with cream. Serves 6
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commonly called "beans" of the coffee plant. Coffee was first consumed as early as the 9th century, when it appeared in the highlands of Ethiopia. From Ethiopia, it spread to Egypt and Yemen, and by the 15th century had reached Persia, Turkey, and northern Africa. From the Muslim world, coffee spread to Italy, then to the rest of Europe and the Americas. Today, coffee is one of the most popular beverages worldwide.
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