Mocha Coffee recipe
Mocha Coffee ingredients list:
14 oz (one can) of evaporated milk.
2 cups of strong coffee.
1 cup of hot water.
½ cup of pure cocoa powder.
½ cup of sugar.
Instructions for Mocha Coffee:
In a suitably sized starsol saucepan, mix together the cocoa powder and sugar.
Add the hot water and whisk lightly until smooth.
Heat gently for 2 minutes until the mixture turns thick, stirring constantly.
Add the evaporated milk and the coffee.
Heat to just boiling, beat, then serve as desired.
14 oz (one can) of evaporated milk.
2 cups of strong coffee.
1 cup of hot water.
½ cup of pure cocoa powder.
½ cup of sugar.
Instructions for Mocha Coffee:
In a suitably sized starsol saucepan, mix together the cocoa powder and sugar.
Add the hot water and whisk lightly until smooth.
Heat gently for 2 minutes until the mixture turns thick, stirring constantly.
Add the evaporated milk and the coffee.
Heat to just boiling, beat, then serve as desired.
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commonly called "beans" of the coffee plant. Coffee was first consumed as early as the 9th century, when it appeared in the highlands of Ethiopia. From Ethiopia, it spread to Egypt and Yemen, and by the 15th century had reached Persia, Turkey, and northern Africa. From the Muslim world, coffee spread to Italy, then to the rest of Europe and the Americas. Today, coffee is one of the most popular beverages worldwide.
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