European
(hot) 2 servings
1 cup strong coffee
1 egg white
1/4 teaspoon vanilla extract
2 tablespoons half and half
Beat egg white until forms soft peaks
Gently add vanilla, and continue to beat to stiff peaks are formed
Place into 2 coffee mugs
Pour coffee over egg white
top with half and half
1 cup strong coffee
1 egg white
1/4 teaspoon vanilla extract
2 tablespoons half and half
Beat egg white until forms soft peaks
Gently add vanilla, and continue to beat to stiff peaks are formed
Place into 2 coffee mugs
Pour coffee over egg white
top with half and half
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commonly called "beans" of the coffee plant. Coffee was first consumed as early as the 9th century, when it appeared in the highlands of Ethiopia. From Ethiopia, it spread to Egypt and Yemen, and by the 15th century had reached Persia, Turkey, and northern Africa. From the Muslim world, coffee spread to Italy, then to the rest of Europe and the Americas. Today, coffee is one of the most popular beverages worldwide.
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