Iced Coffee – Extra Smooth
Ingredients
1 cup chilled brewed coffee, made double-strength or with a rich dark roast
2 rounded tablespoons sugar (extra fine)
1/2 cup heavy whipping cream
1/4 tsp genuine vanilla extract
2 cups ice
Combine the coffee, sugar, cream, vanilla and ice in a blender and blend until creamy.
Yield: 2 large cups or coffee mugs
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commonly called "beans" of the coffee plant. Coffee was first consumed as early as the 9th century, when it appeared in the highlands of Ethiopia. From Ethiopia, it spread to Egypt and Yemen, and by the 15th century had reached Persia, Turkey, and northern Africa. From the Muslim world, coffee spread to Italy, then to the rest of Europe and the Americas. Today, coffee is one of the most popular beverages worldwide.
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