Praline Coffee
Creamy and sweet like hot cocoa, but this coffee cocktail is flavoured with praline liquor. The spirits give it the taste of candied nuts.
Ingredients:
3 cups hot coffee
3/4 half n half
3/4 cup brown sugar
2 tbs butter
3/4 praline liqueur
Preparation:
Combine everything but the praline liqueur and heat through, until sugar dissolves. Add liqueur and serve.
Serves 4
Ingredients:
3 cups hot coffee
3/4 half n half
3/4 cup brown sugar
2 tbs butter
3/4 praline liqueur
Preparation:
Combine everything but the praline liqueur and heat through, until sugar dissolves. Add liqueur and serve.
Serves 4
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commonly called "beans" of the coffee plant. Coffee was first consumed as early as the 9th century, when it appeared in the highlands of Ethiopia. From Ethiopia, it spread to Egypt and Yemen, and by the 15th century had reached Persia, Turkey, and northern Africa. From the Muslim world, coffee spread to Italy, then to the rest of Europe and the Americas. Today, coffee is one of the most popular beverages worldwide.
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