Hot Buttered Bouquet
A hint of creamy butter combined with the perfect spices.
Almost sinful with the unique mixture of delicious flavors, butter, Jamaican coffee and spices.
Ingredients:
1 teaspoon unsalted butter
1 teaspoon brown sugar
5-6 ounces freshly brewed Jamaican coffee, steaming
1 whole clove
1 tablespoon dark rum
1/8 teaspoon grated nutmeg
Preparation:
Put butter in an Irish coffee glass or mug, then pour in the steaming coffee. Add brown sugar and stir until dissolved. Add clove and rum. Dust with nutmeg.
Almost sinful with the unique mixture of delicious flavors, butter, Jamaican coffee and spices.
Ingredients:
1 teaspoon unsalted butter
1 teaspoon brown sugar
5-6 ounces freshly brewed Jamaican coffee, steaming
1 whole clove
1 tablespoon dark rum
1/8 teaspoon grated nutmeg
Preparation:
Put butter in an Irish coffee glass or mug, then pour in the steaming coffee. Add brown sugar and stir until dissolved. Add clove and rum. Dust with nutmeg.
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commonly called "beans" of the coffee plant. Coffee was first consumed as early as the 9th century, when it appeared in the highlands of Ethiopia. From Ethiopia, it spread to Egypt and Yemen, and by the 15th century had reached Persia, Turkey, and northern Africa. From the Muslim world, coffee spread to Italy, then to the rest of Europe and the Americas. Today, coffee is one of the most popular beverages worldwide.
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