Scotch Coffee
Ingredients
A mug
A shot of espresso
A shot of your favourite single malt Scotch whisky (e.g., Highland Park)
Sugar (if desired)
Milk - to steam and froth
Method
Take your favourite mug and pour the shot of espresso and the shot of single malt Scotch whisky into the mug.
Steam and froth the milk and pour over the coffee/whisky.
Dust with your favourite topping.
Enjoy.
|
|
commonly called "beans" of the coffee plant. Coffee was first consumed as early as the 9th century, when it appeared in the highlands of Ethiopia. From Ethiopia, it spread to Egypt and Yemen, and by the 15th century had reached Persia, Turkey, and northern Africa. From the Muslim world, coffee spread to Italy, then to the rest of Europe and the Americas. Today, coffee is one of the most popular beverages worldwide.
0 comments:
Post a Comment