1 cup hot gourmet coffee
1 ounce eggnog
½ tablespoon grated nutmeg

Mix your hot gourmet coffee with your eggnog. Sprinkle nutmeg on top. Makes 1 serving.

Ingredients

1 fluid ounce Kahlua
1 fluid ounce vodka
1/2 fluid ounce fresh brewed espresso
Directions

Combine all ingredients into a cocktail shaker. Add ice and shake vigorously, strain into a chilled martini glass.

2 tablespoons instant espresso powder
1/2 cup hot water
2 cups ice cubes
1/2 cup sweetened condensed milk


Instructions
Add espresso powder to hot water, stirring until well dissolved.
Allow mixture to cool.
When mixture is room temperature, add it to a blender with condensed milk and ice.
Blend on high for approximately one minute.
Pour into two glasses.
If desired, garnish with chocolate shavings or chocolate covered coffee beans.

1 ounce vanilla vodka
1/2 ounce white Creme de Cacao
2 ounces cold strong coffee (prepared)
2 ounces chocolate milk
2 ounces cream
Ice
Chocolate shavings (optional)


Instructions
Add all ingredients, except chocolate shavings, to a cocktail shaker.
Shake until well blended and cold.
Pour into glass and top with chocolate shavings, if desired.

1-1/2 ounces Kahlua
1-1/2 ounces freshly brewed espresso
3 ounces vodka (preferably either chocolate or vanilla flavored)
1-1/2 ounces Creme de Cacao
Ice


Instructions
Use ice to fill a cocktail shaker 2/3 full.
Add Kahlua, espresso, vodka, and Creme de Cacoa.
Shake until well combined and very cold.
Strain into glasses and garnish with chocolate shavings or heavy cream if desired.

Ingredients for Coffee With Honey And Whipped Cream Recipe
1 cup ground coffee
6 and 1/2 cups cold water
Several egg shells
1/2 cup cold water
Honey to taste
Whipped cream


Instructions
Tie ground coffee very loosely in small cheesecloth bag. Put into coffee pot with 6 cups cold water and several egg shells. Let stand 1 hour
Boil for 5 minutes
Add 1/2 cup cold water and let stand 3 minutes
Serve coffee with honey and whipped cream

Ingredients for Chocolate Covered Coffee Bean Recipe
1/3 cup roasted coffee beans
1/2 cup chocolate chips


Instructions
Melt the chocolate chips, either in a microwave or in a double boiler, until smooth.
Add several coffee beans to the melted chocolate, stirring until beans are completely coated with chocolate.
Remove beans from chocolate and place on wax paper to harden.
Repeat with remaining coffee beans.
Freeze in a single layer for 30 minutes or leave at room temperature overnight.
Store coffee beans in an airtight container.

3 ounces hot, freshly prepared espresso
1 ounce caramel syrup designed for coffee
1 tablespoon foamed milk
Whipped cream (optional)
Caramel topping (optional)

Instructions
Coat the bottom of your coffee cup with the caramel syrup.
Pour prepared espresso over the caramel.
Top with foamed milk.
If desired, top with whipped cream and/or caramel topping.

Ingredients for Caffe Latte Recipe
Per serving of Caffe Latte, you will need the following:

1/2 cup milk
1/3 cup hot, freshly brewed espresso
Instructions
Heat milk in a saucepan over low heat. Whisk briskly until milk foams.
Pour brewed espresso into a large mug.
Add milk; stir.

(hot) 4 servings

1 1/2 cups cold water
4 teaspoons dark roast coffee (ground very fine)
4 teaspoons sugar

Heat water in saucepan, add coffee and sugar when warm
Bring to boil
Pour half of the coffee into demitasse cups.
Return remaining coffee to stove, and allow to return to boil.
Spoon off foam, and gently place into each cup (don't stir)

(hot) 8 servings

8 tablespoons coffee grounds
8 cups water
Peel of one large orange
Peel of one large lemon
30 cloves
4 teaspoons sugar

Place coffee and spices in coffeemaker's basket
Add water and brew
Add sugar to coffee and serve.

(hot) 2 servings

1 cup strong coffee
1 cup hot chocolate
2 orange slices
whipped cream
dash of cinnamon

Mix coffee and hot chocolate
Place one orange slice into each cup
Pour coffee mixture into cups
Top with whipped cream, and garnish with cinnamon

(hot) 2 servings

1 cup coffee
1 egg yolk
1/2 cup cream
dash nutmeg

Beat sugar and egg yolk together
Place cream into sauce pan, and heat over low setting
Whisk in egg mixture
Heat to 200 F degrees
Pour coffee into to cups, and top with cream mixture
garnish with nutmeg

(hot) 8 servings

8 cups strong coffee
1/3 cup sugar
1/4 cup chocolate syrup
1/2 teaspoon aniseed (tied in cheesecloth)
20 cloves
4 cinnamon sticks
whipped cream
orange and lemon twists

Place coffee, sugar, chocolate syrup, aniseed, cloves and cinnamon into a sauce pan
Heat to 200 F degrees over medium heat
Strain into mugs
Top with whipped cream and twists

(hot) 6 servings

3 cups coffee
1/2 cup heavy cream
1 cup brown sugar
2 tablespoons softened butter
1/4 teaspoon ground cloves
1/4 teaspoon ground nutmeg
1/4 teaspoon cinnamon
Peel of one large orange, broken into 6 pieces
Peel of one large lemon, broken into 6 pieces

Place one piece of each peel into cups
Mix butter, sugar, cloves, nutmeg and cinnamon
Mix coffee and cream
Pour both mixtures into cups and stir.

(hot) 2 servings

1 cup strong coffee
1 egg white
1/4 teaspoon vanilla extract
2 tablespoons half and half

Beat egg white until forms soft peaks
Gently add vanilla, and continue to beat to stiff peaks are formed
Place into 2 coffee mugs
Pour coffee over egg white
top with half and half

(cold) 4 servings

2 1/2 cups strong coffee
2 teaspoons sugar
2/3 cup cream
4 scoops of coffee flavored ice cream
1 large bottle of Coke

Sweeten coffee with sugar, and chill
Mix coffee and cream
Fill 4 glasses half full
Add one scoop of ice cream to each glass
Top with coke

(hot) 8 servings

1 coconut
2 cups milk
4 cups strong coffee
1 tablespoon sugar

Punch two holes in to coconut, pour liquid into saucepan
Bake coconut for 30 minutes at 300 F degrees
Break open coconut, remove meat, and grate.
Mix coconut meat, coconut liquid, and milk in a sauce pan
Heat over low heat until creamy.
Strain
Toast grated coconut under broiler
Mix milk mixture, coffee, and sugar
Pour into mugs, garnish with toasted coconut.

(hot) 4 servings

2 cups strong Italian coffee
2 cups hot chocolate
whipped cream
grated orange peel (garnish)

Mix coffee and hot chocolate
Pour into mugs
Top with whipped cream and orange peel

It's not often that you add the topping before the coffee. The dollops of freshly whipped and sweetened cream will rise through the coffee for a floating cloud effect. Very snazzy.
Ingredients:

1 cup heavy cream, chilled
1/4 cup confectioners sugar
1 tsp vanilla
3 cups coffee, hot
Preparation:

Beat cream until rich and fluffy, with soft peaks. The mix in the sugar, and continue to beat until you have stiff peaks. Split whipped cream between 4 mugs. Add vanilla to the hot coffee, then pour over cream. Serve right away, and do not stir.

A mix of ground coffee and spices that you make up before brewing. You'll fill your home with a wonderful scent as your coffee brews with all this vanilla, cinnamon and cloves.
Ingredients:

4 tbs ground coffee (fine)
1/2 tsp grated orange peel, dried
1/4 tsp cinnamon
1 inch piece of vanilla bean
1/8 tsp ground cloves
Preparation:

Blend ingredients well. Brew by your usual method.
Serves 4

Ingredients

1-14 oz. can of sweetened condensed milk
1/3 cup double strength coffee sweetened with 4 tb. Sugar while hot (allow to cool before using)
1 cup whipped heavy whipping cream
Directions

In a large bowl, combine the sweetened condesed mild and the coffee into hand mixer; whip on high speed for 3-5 minutes. By hand fold in the whipped whipping cream. Make sure the mixture is evenly distributed.

Spoon the mixture into 6-8 serving dishes, then freeze for 3 hours or until firm.

Garnish before serving with a chocolate-covered espresso bean and chocolate syrup for a yummy treat.

Take a nice tall glass, preferably chilled. Add about 2 thumbs widths of milk to the glass, probably about 3 oz, but I rarely measure.
Add one teaspoon of instant coffee, level rounded or whatever your taste may be to the milk, do not stir. You can also subsitute 2 oz of very strong coffee.
Slowly pour Cola (Pepsi, Coke or whatever) over the whole mixture being mindful of the foam.
After your glass is just about full take a spoon and gently stir the whole concoction. You should notice a "head" of dense foam beginning to appear at the top of the glass. This is good.
After the foam has settled a little bit enjoy.

Ingredients

A mug
A shot of espresso
A shot of your favourite single malt Scotch whisky (e.g., Highland Park)
Sugar (if desired)
Milk - to steam and froth
Method

Take your favourite mug and pour the shot of espresso and the shot of single malt Scotch whisky into the mug.
Steam and froth the milk and pour over the coffee/whisky.
Dust with your favourite topping.
Enjoy.

Ingredients

2 scoops coffee ice cream
1 cup milk
2 shots espresso
2 tablespoons of malt mix (optional)
whipped cream (optional garnish)
espresso beans (optional garnish)
Some Notes

Making a milkshake isn't brain surgery, just add ingredients and blend in a blender. But I do have some tips.

For one thing, I prefer a less sugary version of the ice-cream recipe, so I didn't add the liqueur, and I used about three-quarters of the sugar in the original recipe.
Another thing to note is that the only difference between a malt and milkshake is malt mix, which you can buy at virtually any major grocery store.
Conclusion

This is a fantastic treat -- and it is so much better with great coffee ingredients. Good coffee is the key to true happiness.

Ingredients

1 cup chilled brewed coffee, made double-strength or with a rich dark roast
2 rounded tablespoons sugar (extra fine)
1/2 cup heavy whipping cream
1/4 tsp genuine vanilla extract
2 cups ice

Combine the coffee, sugar, cream, vanilla and ice in a blender and blend until creamy.

Yield: 2 large cups or coffee mugs

Maple syrup and rum, the taste of the great outdoors.
An amazing mixture of maple and rum combined to tease your senses.
Ingredients:

1 oz light cream
1 oz maple syrup
2 oz dark rum
6 oz hot coffee
Preparation:

Combine in a mug, and enjoy. Serves 1

Creamy like cocoa, but flavored with praline liquor.
This coffee cocktail is flavored with praline liquor. The spirits give it the taste of sweet candied nuts.
Ingredients:

3 cups hot coffee
3/4 half n half
3/4 cup brown sugar
2 tbs butter
3/4 praline liqueur
Preparation:

Combine everything but the praline liqueur and heat through, until sugar dissolves. Add liqueur and serve. Serves 4

A flaming drink that will impress everyone at your next party.
Maybe a little too showy for your typical morning coffee, but a wonderful spiced recipe when serving coffee cocktails for a crowd.
Ingredients:

1 cup coffee
1 orange
5 tbs cognac
5 tbs benedictine
1 tsp brown sugar
3 cloves, whole
Preparation:

Strip off a large piece of orange zest, and poke the cloves into it. Place in the bottom of a mug, with the brown sugar. In a saucepan, mix the cognac and benedictine and heat through. Light the alcohol and pour (flaming) into the mug. Fill mug with coffee and serve

A whole concoction of liqueurs make this rich and smooth.
A coffee cocktail with a mixture of various types of alcohol. A cup of this will warm more than your butt as it warms your soul.
Ingredients:

1/4 oz Tia Maria
1/4 oz Frangelica
1/4 oz Baileys
1/4 oz Grand Marnier
1 cup hot coffee
Preparation:

Combine ingredients in a mug and serve. Serves 1

A potent mix of different and divine tastes in this drink.
The recipe only serves one, but you'll want to make more to impress your friends. Key West Breezes is fast becoming a popular party drink.
Ingredients:

3/4 cup coffee
1 1/2 tsp Kahlua
1 1/2 tsp Frangelico
1 1/2 tsp Grand Marnier
1 1/2 tsp Bailey's Irish Cream
Preparation:

Mix the liqueurs together, then add to hot coffee. Top with whipped cream, if desired. Serves 1

Brandy and Kahlua blend smoothly in this unique coffee recipe.
This is a very simple recipe, with a taste you'll remember for years to come.
Ingredients:

1 cup hot coffee
1 oz Kahlua
1/2 oz brandy
Whipped cream
1/4 tsp nutmeg
1/8 tsp cinnamon
1/4 tsp vanilla
Preparation:

Mix together in a mug and top with whipped cream, if desired. Serves 1

Get a taste of the islands with this creamy coffee and rum.
Tia Maria is always a fine addition to a cup of coffee, to add even more coffee flavor and a bit of vanilla sweetness. And a good shot of Jamaican rum doesn't hurt either. Topped with freshly whipped cream.
Ingredients:

5 cups hot coffee
60ml Tia Maria
30ml white rum
150ml thick cream, lightly whipped
Preparation:

Mix the coffee and liqueurs in a saucepan and heat through. Serve into brandy glasses and topped with cream. Serves 6

This recipe whips up fast using instant coffee, really nice.
This Irish cream coffee cocktail recipe takes only an instant to throw together. A bit of cocoa also makes it a bit creamier too.
Ingredients:

1 tbs instant coffee
1 1/2 tbs hot cocoa powder
1/2 oz Irish cream
3/4 cup water, boiling
Preparation:

Combine ingredients in a mug and serve. Serves 1

A classic hot Irish coffee recipe with a little bit of a kick-a-roo.
You can't go wrong with this simple but classic recipe for Irish coffee. It's usually served with a thick dollop of whipped cream on top and maybe a shake or two of cinnimon.
Ingredients:

1 cup hot coffee
1 1/2 oz Irish whisky
1 tbs sugar
Preparation:

Mix together in a mug and top with whipped cream, if desired.

A hint of creamy butter combined with the perfect spices.
Almost sinful with the unique mixture of delicious flavors, butter, Jamaican coffee and spices.
Ingredients:

1 teaspoon unsalted butter
1 teaspoon brown sugar
5-6 ounces freshly brewed Jamaican coffee, steaming
1 whole clove
1 tablespoon dark rum
1/8 teaspoon grated nutmeg
Preparation:

Put butter in an Irish coffee glass or mug, then pour in the steaming coffee. Add brown sugar and stir until dissolved. Add clove and rum. Dust with nutmeg.

Taste the rum in this one, great for a happy crowd.
Simmering with spices for a few hours will build up the flavor of cinnamon and cloves.
Ingredients:

8 cups hot coffee
1 cup dark rum
3/4 cup sugar
2 cinnamon sticks
12 cloves, whole
Preparation:

Heat everything through over low heat and simmer for about 2 hours. Serves 8-10

Kahlua and brandy make this a fine drink to warm you up.
Serve this after your next dinner party, to start a relaxing evening with family and friends.
Ingredients:

6 cups hot coffee
3/4 cup Kahlua
1/2 cup brandy
Whipped cream
Cinnamon
Preparation:

Blend the coffee and liqueurs together and pour into 8 mugs. Top with whipped cream and a sprinkle of cinnamon. Serves 8

Tia Maria, rum and coffee. Nice and easy. The Tia Maria gives this cocktail some added coffee flavour. You can use light or dark rum, depending on your taste.
Ingredients:

1/2 oz Tia Maria
1/2 oz rum
1 cup hot coffee
Preparation:

Mix and serve with whipped cream.
Serves 1

An elegant beverage, served in a warm wine glass.
Share this with a partner for a relaxing drink by the fireplace.
Ingredients:

10 oz brewed coffee, hot
1 oz chocolate liqueur
1 oz hazelnut liqueur
Preparation:

In a warm 12-oz wine glass, mix coffee and liqueurs. Top with a sprinkling of cocoa powder. Serves 1

Add a little citrus zest to your cup, with some orange vodka. You might be surprised at how well orange blends with coffee. It's both tangy and mellow.
Ingredients:

1 cup of coffee
1 1/2 shots of Kahlua
1 shot of orange vodka (such as Absolut's mandarin)
Preparation:

Stir coffee, Kahlua and vodka together in a mug or glass. Top with whipped cream, if desired.

An unusual recipe, and you'll have to approximate the quantities.
A Galliano style cocktail. The flaming process makes this a dramatic cocktail for a party, though you might want to practice first so you don't catch any of your guests on fire, that would certainly bring the party atmosphere down a notch or two..
Ingredients:

Galliano
Sugar
Lime juice
Hot coffee
Preparation:

Rim a glass with sugar, then coat the inside of the glass with sugar and lime juice. Fill the glass halfway with Galliano and light it. Twirl the glass slowly to melt and caramelize the sugar. Fill the rest of the glass with hot coffee.

Creamy and sweet like hot cocoa, but this coffee cocktail is flavoured with praline liquor. The spirits give it the taste of candied nuts.
Ingredients:

3 cups hot coffee
3/4 half n half
3/4 cup brown sugar
2 tbs butter
3/4 praline liqueur
Preparation:

Combine everything but the praline liqueur and heat through, until sugar dissolves. Add liqueur and serve.
Serves 4

The fruity sweetness of brandy with a tangy citrus twist.
A wonderful combination of brandy, orange, lemon and spices to awake your senses, revive your spirit and make you remember just how wonderful life is.
Ingredients:

1 cup brandy
3 tablespoons sugar
1 teaspoon grated orange peel
½ teaspoon grated lemon peel
6 whole cloves whole allspice
1 cinnamon stick
1 teaspoon vanilla extract
3 cups double-strength coffee
Preparation:

Have ready a heatproof serving bowl. Heat the brandy, sugar, orange and lemon peel, cloves, allspice, cinnamon stick and vanilla in a small saucepan over medium over medium heat. Do not boil. When brandy mixture is hot, pour into the heatproof serving bowl. Darken the room, and carefully ignite brandy (for safety's sake, you might prefer to ignite a metal ladle of the brandy mixture and add this to the serving bowl). Let the brandy burn for 60 seconds. Slowly pour hot coffee into the flaming brandy. Stir mixture. Serves 6

A flaming coffee drink that will impress at a party. Maybe a little too showy for your typical morning coffee, but a wonderful spiced recipe when serving coffee cocktails for a crowd.
Ingredients:

1 cup coffee
1 orange
5 tbs cognac
5 tbs benedictine
1 tsp brown sugar
3 cloves, whole
Preparation:

Strip off a large piece of orange zest, and poke the cloves into it. Place in the bottom of a mug, with the brown sugar. In a saucepan, mix the cognac and benedictine and heat through. Light the alcohol and pour (flaming) into the mug. Fill mug with coffee and serve.

Five spirits in this coffee drink really gives it a rich and amazing taste.
Now this is quite a coffee cocktail. You'll need a stocked bar to make Black Gold. Five different spirits make for a powerful drink. It's a bit sweet with a nutty taste, thanks to the Amaretto and hazelnut liqueur.
Ingredients:

4 oz coffee, hot
1/4 oz Triple Sec
1/4 oz Amaretto
1/4 oz Irish Cream
1/4 oz hazelnut liqueur
Dash of cinnamon Schnapps
Preparation:

Stir all ingredients to combine and serve in a mug with whipped cream.

A bit of almond liqueur goes well with the hot cream.
The perfect winter cocktail for those who like rich and creamy drinks.
Ingredients:

3/4 cup hot coffee
1/4 cup heavy cream, scalded
1 shot of almond liqueur
Preparation:

Just combine the ingredients and serve. You can use almond extract instead of liqueur for a non-alcoholic version. Serves 1

A whole concoction of liqueurs will provide more flavour than you're used to in a coffee cocktail. A cup of this will warm more than your nose.
Ingredients:

1/4 oz Tia Maria
1/4 oz Frangelica
1/4 oz Baileys
1/4 oz Grand Marnier
1 cup hot coffee
Preparation:

Combine ingredients in a mug and serve.
Serves 1

Brandy and Kahlua blend smoothly in this coffee cocktail recipe. This is a very simple recipe, with a taste you'll remember.
Ingredients:

1 cup hot coffee
1 oz Kahlua
1/2 oz brandy
Whipped cream
Preparation:

Mix together in a mug and top with whipped cream, if desired.
Serves 1

Tia Maria is always a fine addition to a cup of coffee, to add even more coffee flavour and a bit of vanilla sweetness. And a good shot of Jamaican rum doesn't hurt either. Topped with freshly whipped cream.
Ingredients:

5 cups hot coffee
60ml Tia Maria
30ml white rum
150ml thick cream, lightly whipped
Preparation:

Mix the coffee and liqueurs in a saucepan and heat through. Serve into brandy glasses and topped with cream.
Serves 6

This Irish cream coffee cocktail recipe whips up fast, using instant coffee. A bit of cocoa also makes it a bit creamier too.
Ingredients:

1 tbs instant coffee
1 1/2 tbs hot cocoa powder
1/2 oz Irish cream
3/4 cup water, boiling
Preparation:

Combine ingredients in a mug and serve.
Serves 1

You can really taste the rum in this one, great for a crowd. Simmering with spices for a few hours will build up the flavour of cinnamon and cloves.
Ingredients:

8 cups hot coffee
1 cup dark rum
3/4 cup sugar
2 cinnamon sticks
12 cloves, whole
Preparation:

Heat everything through over low heat and simmer for about 2 hours.
Serves 8-10

Kahlua and brandy make this a fine coffee cocktail to warm you up. Serve this after your next dinner party, to start a relaxing evening with friends.
Ingredients:

6 cups hot coffee
3/4 cup Kahlua
1/2 cup brandy
Whipped cream
Cinnamon, ground
Preparation:

Blend the coffee and liqueurs together and pour into 8 mugs. Top with whipped cream and a sprinkle of cinnamon.
Serves 8

An elegant coffee and chocolate cocktail, served in a warm wine glass. Share this with a partner for a relaxing drink by the fireplace.
Ingredients:

10 oz brewed coffee, hot
1 oz chocolate liqueur
1 oz hazelnut liqueur
Preparation:

In a warm 12-oz wine glass, mix coffee and liqueurs. Top with a sprinkling of cocoa powder.
Serves 1

Molasses will bring a strong and wonderful flavour to your cup of coffee, along with a dash of good Caribbean rum. Serve hot with whipped cream.
Ingredients:

3 cups hot coffee
6 tbs molasses
6 tbs dark rum
Whipped cream
Preparation:

Heat coffee and molasses in a saucepan until molasses is dissolved. Put 1 tbs of rum in each mug, and pour coffee over. Top with whipped cream.
Serves 6

An unusual recipe, and you'll have to approximate the quantities for this coffee and Galliano cocktail. The flaming process makes this a dramatic cocktail for a party, though you might want to practice first.
Ingredients:

Galliano
Sugar
Lime juice
Hot coffee
Preparation:

Rim a glass with sugar, then coat the inside of the glass with sugar and lime juice. Fill the glass halfway with Galliano and light it. Twirl the glass slowly to melt and caramelize the sugar. Fill the rest of the glass with hot coffee.

Now this is quite a coffee cocktail. You'll need a stocked bar to make Black Gold. Five different spirits make for a powerful drink. It's a bit sweet with a nutty taste, thanks to the Amaretto and hazelnut liqueur.
Ingredients:

4 oz coffee, hot
1/4 oz Triple Sec
1/4 oz Amaretto
1/4 oz Irish Cream
1/4 oz hazelnut liqueur
Dash of cinnamon Schapps
Preparation:

Stir all ingredients to combine and serve in a mug with whipped cream.

A bit of almond liqueur (like Amaretto) goes well with the hot cream and coffee. The perfect winter cocktail for those who like rich and creamy drinks.
Ingredients:

3/4 cup hot coffee
1/4 cup heavy cream, scalded
1 shot of almond liqueur
Preparation:

Just combine the ingredients and serve. You can use almond extract instead of liqueur for a non-alcoholic version.
Serves 1

Mocha Coffee ingredients list:

14 oz (one can) of evaporated milk.
2 cups of strong coffee.
1 cup of hot water.
½ cup of pure cocoa powder.
½ cup of sugar.

Instructions for Mocha Coffee:

In a suitably sized starsol saucepan, mix together the cocoa powder and sugar.

Add the hot water and whisk lightly until smooth.

Heat gently for 2 minutes until the mixture turns thick, stirring constantly.

Add the evaporated milk and the coffee.

Heat to just boiling, beat, then serve as desired.

Irish Coffee ingredients list:

1 cup of strong hot coffee.
1 tablespoon of Irish whiskey.
1 tablespoon of cream.
1 tablespoon of sugar.

Instructions for Irish Coffee:

Make coffee as normal.

Once the coffee is ready, add the whiskey, sugar and cream.

Serve.

Irish Cappuccino ingredients list:

5 ounces of hot coffee.
3 ounces of Bailey's Irish Cream.
Dash of nutmeg.
Dessert topping, pressurized.

Instructions for Irish Cappuccino:

Pour 3 ounces of Bailey's Irish Cream into a coffee mug.

Fill the mug with hot black coffee.

Top with a spray of dessert topping.

Add a dash of nutmeg on the topping.

Serve.

Iced Coffee ingredients list:

4 cups of cold milk
¼ cup of sugar.
¼ cup of instant coffee.
¼ cup of hot water.
Ice

Instructions for Iced Coffee:

Mix together the coffee, sugar and hot water until the coffee and sugar has dissolved.

Add 4 cups of cold milk and mix in a blender.

Serve over ice cubes.

Creamy Irish Coffee ingredients list:

4 cups of fresh coffee.
1 cup of whipping cream.
½ cup of Irish whiskey.
¼ cup of sugar.
2 tablespoons of Sugar.
2 tablespoons of Irish whiskey.

Instructions for Creamy Irish Coffee:

In a saucepan, add 4 cups of strong fresh coffee, ½ cup of Irish whiskey and ¼ cup sugar. Heat up, but do not boil.

Whip 1 cup of whipping cream until it is light, then beat in 2 tablespoons of sugar and 2 tablespoons of whiskey.

Pour the coffee into coffee mugs and spoon the cream on top.

Serve.

Coffee Punch ingredients list:

2 quarts of vanilla ice cream, softened.
2 quarts of strong brewed coffee, cooled.
2 cups of milk.
2 cups of whipping cream, whipped.
½ cup of sugar.
1 tablespoon of vanilla extract.
Ground nutmeg.

Instructions for Coffee Punch:

Combine the coffee, milk, sugar, and vanilla; stir thoroughly. Chill.

Place the vanilla ice cream in a large punch bowl.

Pour the coffee mixture over top of the ice cream, stirring gently.

Top with whipped cream, sprinkle with nutmeg, then serve.

Caramel Iced Coffee ingredients list:

3 cups of crushed ice or ice cubes.
1 ½ cups of cold coffee.
½ cup of whole milk.
½ cup of granulated sugar.
2 tablespoons of caramel syrup.
1 teaspoon of chocolate syrup.
¼ teaspoon of salt.
Pinch of vanilla extract.
Instructions for Caramel Iced Coffee:

In a blender, combine the cold coffee, whole milk, sugar, caramel and chocolate syrups, and salt.

Blend on medium speed for 20 seconds.

Add a pinch of vanilla extract and 3 cups of ice. Blend on high speed until the drink is smooth and creamy.

Serve as desired.

Notes about this recipe:

This recipe yields enough drink for two large servings.

Cappuccino Sundaes ingredients list:

½ cup of strong brewed coffee.
½ cup of whipping cream.
¼ cup of firmly packed golden brown sugar and 2 tablespoons of firmly packed golden brown sugar.
¼ teaspoon of ground cinnamon.
8 ½ oz of semisweet chocolate, chopped.
3 pints of coffee frozen yogurt or ice cream.
¾ cup of chopped Almond Roca or Heath Bar.

Instructions for Cappuccino Sundaes:

In a heavy small saucepan, combine the coffee, whipping cream, sugar and cinnamon.

Bring to simmer, stirring until the sugar has dissolved.

Remove from heat, then add the chopped chocolate and stir until melted and smooth.

Cover and refrigerate until chilled (can be made up to one day in advance).

Rewarm over low heat, stirring constantly.

Scoop frozen yogurt into bowls.

Top with sauce.

Sprinkle with chopped candy bar.

Back to the Coffee Recipes home page.

Cappuccino Cake ingredients list:

1 premade sponge cake.
1 cup of boiling coffee.
1 cup of condensed milk.
2 teaspoons of gelatin.
Cream, for topping.
Powdered chocolate, for topping.

Instructions for Cappuccino Cake:

Line a suitably sized starsol cake tin with foil and place the premade sponge cake inside.

Dissolve the gelatin in the boiling coffee.

Mix the coffee into the condensed milk.

Pour the mixture over the sponge cake, distributing so that mixture is evenly absorbed.

Place in your refrigerator for 3-4 hours or until set.

Top with cream and powdered chocolate.

Serve.

Apricot Iced Coffee ingredients list:

¾ cup of coffee chilled.
½ cup of chilled apricot juice.
1/3 cups of cold milk.
½ pt softened vanilla ice cream.
½ cup of fresh apricots.

Instructions for Apricot Iced Coffee:

1. Mix the coffee, milk and apricot nectar together in a bowl.
2. Add the softened ice cream and beat until smooth.
3. Blend fresh apricots in a blender until smooth. Pour the apricot mixture into a coffee glass and top with the coffee mixture.

Amaretto Coffee ingredients list:

1 ½ cups of hot water.
1 tablespoon of instant coffee crystals.
½ cup of amaretto.
Dessert topping.

Instructions for Amaretto Coffee:

Stir the hot water and instant coffee crystals together.

Microwave on full power for 3 minutes or until steaming hot.

Stir in amaretto.

Serve in coffee mugs, topping each with dessert topping.

Alcoholic Cappuccino ingredients list:

3 cups of coffee.
3 cups of half and half.
4 oz of Creme de Cacao.
2 oz of rum.
2 oz of brandy.

Instructions for Alcoholic Cappuccino:

In a suitably sized saucepan, combine all of the ingredients.

Heat, then serve.