Coffee with Honey and Whipped Cream
Ingredients for Coffee With Honey And Whipped Cream Recipe
1 cup ground coffee
6 and 1/2 cups cold water
Several egg shells
1/2 cup cold water
Honey to taste
Whipped cream
Instructions
Tie ground coffee very loosely in small cheesecloth bag. Put into coffee pot with 6 cups cold water and several egg shells. Let stand 1 hour
Boil for 5 minutes
Add 1/2 cup cold water and let stand 3 minutes
Serve coffee with honey and whipped cream
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commonly called "beans" of the coffee plant. Coffee was first consumed as early as the 9th century, when it appeared in the highlands of Ethiopia. From Ethiopia, it spread to Egypt and Yemen, and by the 15th century had reached Persia, Turkey, and northern Africa. From the Muslim world, coffee spread to Italy, then to the rest of Europe and the Americas. Today, coffee is one of the most popular beverages worldwide.
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