Turkish
(hot) 4 servings
1 1/2 cups cold water
4 teaspoons dark roast coffee (ground very fine)
4 teaspoons sugar
Heat water in saucepan, add coffee and sugar when warm
Bring to boil
Pour half of the coffee into demitasse cups.
Return remaining coffee to stove, and allow to return to boil.
Spoon off foam, and gently place into each cup (don't stir)
1 1/2 cups cold water
4 teaspoons dark roast coffee (ground very fine)
4 teaspoons sugar
Heat water in saucepan, add coffee and sugar when warm
Bring to boil
Pour half of the coffee into demitasse cups.
Return remaining coffee to stove, and allow to return to boil.
Spoon off foam, and gently place into each cup (don't stir)
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commonly called "beans" of the coffee plant. Coffee was first consumed as early as the 9th century, when it appeared in the highlands of Ethiopia. From Ethiopia, it spread to Egypt and Yemen, and by the 15th century had reached Persia, Turkey, and northern Africa. From the Muslim world, coffee spread to Italy, then to the rest of Europe and the Americas. Today, coffee is one of the most popular beverages worldwide.
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