Caramel Macchiato
3 ounces hot, freshly prepared espresso
1 ounce caramel syrup designed for coffee
1 tablespoon foamed milk
Whipped cream (optional)
Caramel topping (optional)
Instructions
Coat the bottom of your coffee cup with the caramel syrup.
Pour prepared espresso over the caramel.
Top with foamed milk.
If desired, top with whipped cream and/or caramel topping.
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commonly called "beans" of the coffee plant. Coffee was first consumed as early as the 9th century, when it appeared in the highlands of Ethiopia. From Ethiopia, it spread to Egypt and Yemen, and by the 15th century had reached Persia, Turkey, and northern Africa. From the Muslim world, coffee spread to Italy, then to the rest of Europe and the Americas. Today, coffee is one of the most popular beverages worldwide.
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